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LIME SUGAR

LIME SUGAR


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Reference:

Gourmet, July 2000 Gourmet Entertains

Prep:

Active time: 45 min Start to finish: 45 min

Servings:

Makes about 3 cups.

Submitted by:

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Foodie
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Ingredients

6
limes
2
1/4 cups sugar

Directions

1.
Remove zest from limes in strips with a vegetable peeler and cut away any white pith from zest (pith imparts a bitter flavor). Chop zest (about 1/2 cup), then grind in a food processor with sugar until mixture is pale green with bits of zest still visible.
2.
Cooks\' notes:
3.
• Lime sugar may be made 3 days ahead and kept, chilled, in an airtight container.
4.
• The sugar becomes aerated in the food processor; do not pack when measuring.
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