Ingredients
3/4
cup (1-1/2 sticks) butter
1
pound uncooked shrimp, peeled, deveined
4
large garlic cloves, minced
3
tbsp chopped fresh parsley
12
ounces linguine, freshly cooked
Directions
1.
Preheat oven to 400°F. Put butter in 13x9x2-inch glass baking dish and place in oven until butter melts. Add shrimp, garlic and lemon juice to butter and stir to blend. Return dish to oven and bake shrimp 3 minutes. Mix in parsley and bake until shrimp are just cooked through, about 2 minutes longer. Season with salt and pepper.
2.
Mound linguine in large bowl. Spoon shrimp mixture over and toss to combine. Serve immediately.
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