Ingredients
1
Wheat Flour (Atta) 500gm
2
Roasted Gram Flour (Sattu) 250gm
3
Onion (Pyaj) 1 Medium Size
4
Garlic (Lahsun) 2-3 Cloves
5
Dry Mango Power (Amchoor) 2 Tbl Spoon
7
Mustard Oil (Sarson ka Teil) 2 Tabl Spoon
8
Green Chilli (Hari Mirch) 2-3 Chillies
9
Salt (Namak) According to Taste
10
Smashed Ginger (Adrakh) 1/2 Tab Spoon
Directions
2.
Make a stuffing or filling of sattu by mixing all the ingredients required viz chopped onions garlic and chillies.
3.
Chop Onion, garlic and Chillies to small peices
5.
Add Salt, Azwain, Amchoor and Mustard Oil
6.
Mix it well using spoon or hand to make the stufiing
7.
Now make a cup out of the flour dough,Now put the stuffing into this and close the openings ,Now press the ball gently to flatten it a bit,
8.
Now put this into the oven till it is baked
9.
Or alternatively it can also be baked on tawa.
11.
Serve it with sauce or Baigan ka Bharta (Smashed Brinjal).
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