Ingredients
100g laksa paste 1 tbsp cooking oil 200g fresh prawn 100g cooked fish cake 300g thick rice vermicelli (and/or yellow noodles) 50g bean sprouts 250g coconut milk (or condensed milk) 450g water Laksa leaf (chopped) Ingredients of laksa paste:- Galangai 南姜, lemongrass 香茅, candle nut 石栗, shrimp paste, dried shrimp, shallots 小红葱, turmeric 黄姜, garlic, dried chilli, vegetable oil, fish sauce, salt, sugar
Directions
1.
1. Heating cooking oil in a pot 2. Add laksa paste and fry over low heat for about 1 to 2 minutes 3. Add water, bring to boil and simmer for 5 minutes 4. Add prawns and coconut milk and bring to boil. Simmer till cooked and turn off fire. 5. In a separate pot, cook thick rice vermicelli and bean sprouts in boiling water 6. Place cooked rice vermicelli and bean sprouts in a bowl. Garnish with prawns, cooked fish cake. Ladle hot laksa gravy into bowl, sprinkle laksa leaf and serve
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