Lasagna

I'm a Fan Too

1

FAN

Description:

This is an old recipe that has been passed down. It takes alittle work to make, but the results are always worth it. Everyone asks for it on their birthday and we never have leftovers.

Prep:

1 hour

Servings:

8 hungry people

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Submitted by:

Jody

Ingredients

lb HAMBURGER

oz TOMATO SAUCE

oz shredded MOZZARELLA cheese(about 2 cups)

oz RICOTTA cheese

1/4

cup ROMANO cheese

EGGS

1/2

tsp crushed OREGANO

LASAGNE noodles

salt and pepper

Directions

Brown hamburger, drain off fat. Add sauce, simmer at least 15 mins. Meanwhile in a bowl, mix together cheeses, eggs, and oregano.

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Cook Lasagne noodles according to package directions. In a 13 x 9 x2" greased pan, alternate rows of sauce, lasagne and cheese (in that order) . Save a little bit of your sauce to top the last row being careful to cover any lasagne peeking around the edges.

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Bake for 40-45 mins at 375

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