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Latkes

Latkes


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Description:

Dating back to the beginning of Jewish history this dish is the perfect display of flavor and tradition.

Prep:

20 minutes

Servings:

Submitted by:

Samantha
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Ingredients

2
cups peeled and shredded potatoes
1
tbsp grated onion
3
eggs beaten
2
tbsp flour
1
1/2 tsp salt
1/2
cup peanut oil

Directions

1.
Place the potatoes on cheesecloth and wring out as much moisture as possible
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2.
Place in a large bowl and mix in onion, eggs, flour and salt.
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3.
In a large pan heat up the oil and carefully drop in spoonfuls of the mixture, pressing down on them to create a patty. Turn over halfway through cooking and remove when brown on both sides.
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4.
Feel free to add things such as cheese, fruits or vegies on top!
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