Ingredients
Hamburger browned & drained(1/2 lb)
Salsa (1 8oz. or larger jar)
Directions
1.
Brown your meat using some of the salsa. Drain well. Let cool. Meanwhile, mix cream cheese and sour cream together. Spread mixture onto the bottom of a fancy shallow dish. Next, crumble the hamburger over the top. Spoon salsa on top of the burger. Now sprinkle a layer of cheese, then a layer of lettuce, a smattering of tomatos and the olives and chiles if desired. Chill until serving time. Serve with tortilla chips.