Ingredients
* 4 cups leftover scalloped potatoes
* 4 cups chicken broth, or as needed
* salt and pepper to taste
* 1 cup cubed cooked ham (optional)
* 1 cup shredded Cheddar cheese
* 1/4 cup grated Parmesan cheese
1. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
Directions
2.
1. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
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