Directions
1.
Heat oven to 350. Beat egg whites until stiff peaks form and set aside. Beat egg yolks. Blend in lemon peel, juice and milk.
2.
Add sugar, flour and salt; beat until smooth. Fold into egg whites. Pour into ungreased 1 quart casserole. Place casserole inpan of very hot water, 1" deep. Bake 45 to 50". Serve warm or cold with whipped cream, if desired. 6 servings.
New-York Restaurants
