Ingredients
1
pound ground beef cooked.
1/2
cup shreded cheddar cheese.
Directions
1.
1) cover 6 cabbage leaves with boiling water.
2.
2)drain excess oil from cooked ground beef.
3.
3)mix 2 cups of boiled rice and 1/2 cup shredded cheddar cheese to ground beef.
4.
4) dry cabbage leaves, sprinkle with salt 1/4 teaspoon
5.
5) mound 1/2 cup filling at stem end of each cabbage leaf.
6.
6) roll, folding in sides, placed in ungreased baking dish.
7.
7) Pour 1 cup stock and 1 to 2 teaspoon lemon juice. Cover and bake for 30 minutes.
