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Lemonade
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Lemonade


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Description:

Not too tart, not too sweet, not too watery, the perfect ade every time

Prep:

1 hr 10 min

Servings:

5

Submitted by:

Abigail
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Ingredients

1
cup of sugar
5
cups of water
1
cup freshly squeezed lemon juice

Directions

1.
Heat 1 C water just a bit
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2.
Add sugar and stir (this way the sugar blends with the water instead of sinking to the bottom)
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3.
Put the lemon juice into a pitcher
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4.
When sugar is fully dissolved, add to pitcher
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5.
Add the other 4 cups of water (cold)
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6.
Refrigerate for an hour
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7.
Rim glass with sugar and garnish with mint.
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