Ingredients
1
can (15 oz.) LIBBY'S 100% Pure Pumpkin
1
can (12 fl. oz.) NESTLÃ CARNATION Evaporated Milk
Directions
1.
Mis sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
3.
Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
4.
Cool on wire rack for 2 hours.
5.
Serve immediately or refrigerate.
6.
Optional: Top with whipped cream before serving.
New-York Restaurants
