FriendsEAT New York
Description:
The key to the best latkes is patting the potato-and-onion mixture very dry on paper towels before adding eggs and matzo meal. David adds, Get everything ready, including the salt for sprinkling on the cooked latkes, before you grate the potatoes and onion.
Prep:
20 min prep ,8 min cook
Servings:
8
New-York Restaurants
Cuisines
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