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Lobster Pizza with Garlic Cognac Mushrooms

Lobster Pizza with Garlic Cognac Mushrooms


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Description:

Chef Ivan Flowers of Fournos Restaurant puts his spin on the traditional pizza. Gourmet pizza at home!

Reference:

Chef Ivan Flowers on Your Life A To Z, AOL recipe goldmine

Prep:

30-45 minutes

Servings:

Serves Four

Submitted by:

Tracy
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Ingredients

1
ball pizza dough from neighborhood pizzeria
1
cooked Maine lobster tail (boiled in water)
1
cup sliced crimini mushrooms
12
sun-dried tomatoes, in oil, drained
8
ounces thinly sliced fresh mozzarella
2
tbsp. olive oil
1
tsp. garlic puree
1/8
cup cognac
1
tsp. parmesan, grated
1/2
cup arugula
1
tsp. butter
1/8
cup good Chardonnay
Juice of 1 lemon
1
tbsp. granulated garlic

Directions

1.
Preheat oven to 500 degrees
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2.
In a hot pan, saute criminis with garlic puree and olive oil until carmelized
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3.
Deglaze with cognac
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4.
Add 1 tsp. butter, lobster, tomatoes, Chardonnay & salt & pepper
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5.
Roll dough to 12 inch round, place on metal baking round
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6.
Top with lobster/mushroom mixture
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7.
Top with mozzarella and granulated garlic
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8.
Bake for five minutes, or until dough is browned & cheese is melted
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9.
Remove from oven & top with parmesan & arugula. Squeeze lemon & drizzle olive oil over all
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10.
Remove for
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