FriendsEAT New York

rd rd
Lomo Saltado

Lomo Saltado


I'm a Fan Too

Description:

Lomo Saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a very reasonable price

Prep:

30 minutes

Servings:

4

Submitted by:

Mati
rd rd

Ingredients

2
Tablespoons Vegetable Oil
1/2
Cup Onion -- sliced
2
Cloves Garlic -- minced
1/2
Cup Bell Pepper, Red Or Yellow -- chopped
1
1/2 Cups Potato -- cubed and cooked
1
Tablespoon aji amarillo -- diced
1/2
Pound Sirloin Steak -- sliced thin
1
Tomato -- chopped
1
Teaspoon Fresh Oregano
Salt And Pepper -- to taste

Directions

1.
Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown.
Upload Image
2.
Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, and pepper.
Upload Image
3.
Serve with steamed rice.
Upload Image
Add a Review
rd rd

Comments

rd rd
rd rd

Related Recipes

Lomo de cerdo a la cerveza y romero
rd rd
rd rd
rd rd
rd rd

Tags

Add Tags

rd rd
rd rd

Fans

img
German
img
Mati
img
Louis
img
Fio
img
Dania
img
Raphaela
img
Hemoya
rd rd
rd rd
rd rd

Searches

RSS New-York Restaurants

Cuisines

Cuisines

FriendsEAT Links

FriendsEAT Tools

Copyright © 2006-2012. Binary Bits, LLC. All Rights Reserved | Cooking in NY