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Lower Sugar Sangria

Lower Sugar Sangria


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Prep:

10 minutes

Servings:

Submitted by:

Reese
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Ingredients

1
Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz)
1
Lemon cut into wedges
1
Lime cut into wedges
1
Orange cut into wedges
3/4
cup of raspberries (fresh or frozen)
2/3
cups of Agave nectar
2
cups of sparkling water or club soda

Directions

1.
Pour wine in the pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine.
2.
Toss in the fruit wedges (leaving out seeds if possible) then add agave nectar. Chill overnight.
3.
Add sparkling water or club soda, raspberries and ice just before serving.
4.
If you'd like to serve right away, use chilled red wine and serve over lots of ice.
5.
However, remember that the best Sangrias are chilled around 24 hours in the frig. allowing the flavors to really marinate.
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