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MANGO THOKKU

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Description:

MANGO, GINGLY OIL, MUSTARD, SALT, PEPPER, RED CHILEE POWDER, FENUGREEK POWDER, ASAFOETIDA,PEPPER

Reference:

INDIAN SIDE DISH

Prep:

10 MINUTES

Servings:

10 MEMBERS

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Submitted by:

Prasath

Ingredients

kg MANGO, 250 ml GINGLY OIL, 10 gms MUSTARD, AS YOU WISH SALT, .2 grams PEPPER,1spoon RED CHILEE POWDER, .5 gms FENUGREEK POWDER, .2 gms ASAFOETIDA

Directions

FIRST, MUSTARD BOIL WITH OIL, CUT MANGO SCREW AND BOIL AND FRY, AS YOU WISH ADD SALT, CHILEE POWDER, FENUGREEK POWDER, PEPPER, ASAFOETIDA, LAST FEW SECONDS YOU ADD ONE SPOON GINGLY OIL. GOOD SIDE DISH READY. IT USE LUNCH, DINNER AND BREAK FAST

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