Ingredients
2
RIPE AVERAGE SIZED PEELED MANGOES
CHOCOLATE OR VANILLA ICE-CREAM - 4 TABLESPOONS
Directions
1.
CUT THE PEELED MANGOES INTO SMALL PIECES
2.
PUT COLD MILK SUGAR IN IT
3.
BLEND THE MIXTURE IN BLENDER
4.
PUT 1 TABLESPOON CHOCOLATE ICECREAM OR VANILLA ICE CREAM
5.
BLEND THE MIXTURE AGAIN FOR 2 MINUTES
7.
SERVE IT IN GLASS AND PUT SOME TOOTY FRUITY,RAISINS AND CASHEWS IN IT
8.
PUT SOME ICE-CREAM OVER THE SURFACE