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MIXED VEGGIE SAUSAGE BAKE

MIXED VEGGIE SAUSAGE BAKE


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Description:

Tasty all in one dish

Prep:

1 hr

Servings:

8-10 ppl

Submitted by:

Marvin
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Ingredients

2
packages Birdseye frozen vegtable
¼ cup celery
¼ cup onion
1
lb ground sausage
2
cans tamatoe soup
1
clove garlic
1
package pilsbury grand biscuit

Directions

1.
Crumble, brown and drain sausage
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2.
Saute celery, onion and garlic
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3.
Heat all ingredients together with tomatoe sauce for 15 min
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4.
Spoon into large casserol dish
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5.
Space bicuits as if you were baking them alone on top of dish
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6.
Bake as per instructions of the biscuits
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