Ingredients
1
cup (100ml capacity) Macaroni
1
cup (100ml capacity) Sugar
Directions
1.
1 cup (100ml capacity) Macaroni
3.
1 cup (100ml capacity) Sugar
5.
Use a Container with thick bottom. Add ghee. When it melts add Macaroni to it and fry until it becomes golden brown. Add milk and cook in low flame until Macaroni gets fully boiled. Add sugar now and cook for another 2 minutes. That's all. Now it is ready to serve. Those who like cool items can keep in fridge for half-an hour before serving.
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