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Macaroni with cheese

Macaroni with cheese


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Description:

A very heavy but rich and quick to make dinner.

Prep:

20 minutes

Servings:

6

Submitted by:

Anne
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Ingredients

Stewing beef cooked with garlic,onions, tomatoes and all the spices you like - approx. 500 gram or more
1
pack of macaroni already cooked.
250
gram cheddar cheese grated
250
ml milk
3
egss
salt to taste
1
tsp mustard and or pepper(optional)

Directions

1.
Pre-heat the oven on 180 degree celcius.
2.
Put half the macaroni in an oven bowl. Add half the cooked meat. Spray half the grated cheese on it. Repeat till its finished. Mix the milk,eggs,mustard,salt and pepper and put over dish. Add the last of cheese on top. Put in oven for approximately 15-20 minutes or until cheese is all melted and golden color.
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