Ingredients
3
tomatos chopped into large chunks
red pepper flakes to taste
2
potatos peeled and chopped
1
cup unsweetened peanut butter
Directions
1.
Heat the oil in your dutch oven.
2.
Add the lamb and onions.
3.
Cook over high heat for a few minutes to seal the juices in the meat.
4.
Bring heat to low and simmer for a couple more minutes.
5.
Add tomato paste, tomatos, red pepper, carrot and potatos.
6.
Cook on low for a half hour.
7.
Add the peanut butter and beef broth and stir.
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