Ingredients
1/2
cup butter or margarine
1
7 oz. jar marshmallow creme
2
cups semi-sweet chocolate chips
1/2
cup chopped nuts (optional)
Directions
1.
In 3 qt casserole dish, combine milk, butter and sugar. Microwave on high 9-12 minutes or until a soft ball forms when a small amount is dropped in cold water, stir every 3 minutes. Remove cover from creme. Microwave in jar at medium heat for 30 seconds or until softened. Stir in sugar mixture with chocolate chips and nuts until well blended. Pour into buttered or wax paper lined 9X9 in pan. Let stand or refrigerate until firm.
2.
Cut into 1 1/2 in squares.
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