Ingredients
4
cans of refridgerated biscuit dough
1
box (16 oz) cream cheese, cubed
About 1/2 cup cinnamon and sugar mixture
About 3/4 cup brown sugar
About 1/4 cup butter or margarine
Walnuts or pecans (optional)
Directions
1.
Preheat oven to 350 degrees.
2.
Grease a bundt pan and drop a few pats of butter and a small handful of brown sugar in the bottom. If you are adding nuts, go ahead and spread those along the bottom as well.
3.
Cut each biscuit into three peices. Fold each biscuit around a cube of cream cheese and roll into a ball. Roll the balls in the cinnamon sugar mixture and drop into the bundt pan. This should make three or four layers of biscuit balls in your bundt pan. In between each layer, put more pats of butter and a handful of brown sugar.
4.
Bake for about 45 minutes, or until golden brown and dough has cooked through. Obviously, this is an "eyeball" recipe but it doesn't need to be an exact science :) Enjoy!
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