Mammaws Butternut Squash Soup

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Description:

This is a recipe that my grandmother (mammaw) has passed down through my mother to me. It is a family favorite and its good served hot or cold.

Prep:

depends on cooking time needed for squash

Servings:

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Submitted by:

Ann

Ingredients

Cups cut-up butternut squash

Cups Water

Cups worth vegetable bullion cubes (how many cubes will make 2 cups of broth)

salt and pepper to taste

1/2

tsp dill weed

1/4

tsp curry powder

8 oz. package cream cheese (softened)

Directions

Cook squash in bullion water until tender. Transfer into food processor and process until smooth. Transfer back to pot and return to heat. Add all seasonings and cream cheese. Heat to a serving temperature. DO NOT BOIL! Eat and enjoy!

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