Ingredients
1
1/2 cups of shredded cabbage
1/2
cup of diced cucumber
1
ripe mango, peeled, cut from pit and diced
1
red bell pepper, cored, deveined and diced
1
avocado, peeled, pitted and cubed
6
green onions, thinly sliced
1/4
cup of watercress, stemmed
Directions
2.
Chill at least 30 minutes before serving.