Ingredients
1/2
kg Washed goat mutton sliced into pieces
5
gms (approx 1 tsp) ginger juice
10
gms (apprx 2 tsp) onion juice
7
gms (approx 1-1/2 tsp) garlic juice
3
gms (approx 1/2 tsp) turmeric powder
3
gms (approx 1/2 tsp) kuskus
2
gms (approx 3-4) pepper
5
gms (approx 1-2) dried red chilli
5
gms (approx 1 tsp) roasted channa dhal
Part C: 2 cups green mango pieces
Salt as per your requirement
Part D: 10 gms (approx 1 small onion) sliced onion
2
gms (approx 1/4 tsp) cumin seeds
5
gms (approx 1 tbsp) oil
Directions
1.
Cook mutton + juices + other ingredients of Part A with 3 cups of water
2.
Grind ingredients of Part B into a paste add it to the mutton
3.
Add green Mango pieces to the cooked mutton
4.
Add salt as per your taste.
5.
Cook it for another 5 minutes till mango pieces becomes soft
6.
Heat oil in a small pan
8.
Fry onion till golden brown
9.
Put the onion seasoning in the mutton mixture
10.
Let is cook for 2-3 minutes
New-York Restaurants
