Ingredients
3/4
cup pure (100%) maple syrup
3/4
cup (packed) golden brown sugar
1/4
cup (1/2 stick) unsalted butter
1
(9") deep dish pie crust
Directions
1.
Stir syrup, brown sugar, corn syrup and butter in medium saucepan over medium heat until sugar dissolves and butter melts. Increase heat and boil 1 minute. Cool to lukewarm, about 45 minutes. Position rack in bottom third of oven and preheat to 350°F. Whisk eggs, vanilla and salt in 4-cup measuring cup or bowl to blend. Gradually whisk maple syrup mixture into egg mixture. Stir in pecan halves. Pour filling into crust. Bake pie until filling is slightly puffed around edges and center is set, about 55 minutes. Cool pie completely on rack. (Can be prepared 8 hours ahead. Let stand at room temperature.) Cut pie into wedges and serve.
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