Ingredients
1/4
tsp dried hot red pepper flakes
2
cups shredded mozzarella cheese
3
tbsp grated parmesan cheese
Directions
2.
spread sauce over crust and sprinkle pepper over
4.
place sliced tomatoes with seeds and excess water shaken out over cheese
5.
spread pesto sauce over
6.
sprinkle cheese over top
7.
bake directly on oven for 9-10 min
8.
slide a cookie sheet under to remove
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