Ingredients
1
1/2 oz. blueberry-agave syrup (recipe and direction below)
Directions
1.
Combine ingredients in a cocktail shaker filled with ice.
2.
Shake vigorously for 15 seconds.
3.
Pour into margarita glass with a few ice cubes.
4.
Blueberry Agave Syrup:
5.
Combine all ingredients in a saucepan and bring to a boil. Stain out solids and refrigerate the syrup.
6.
Add a tablespoon or more of vodka to make it last longer in the fridge.
New-York Restaurants
