Ingredients
4
boneless, skinless chicken breast halves
1
1/2 tsp Worcestershire sauce (up to you)
Directions
1.
Combine the last four ingredients; spread on both sides of chicken. Marinate at room temperature for 10-15 minutes or for several hours in the refrigerator. Grill, uncovered, over medium coals, turning once, for 10-15 minutes or until juices run clear.
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