Ingredients
1/2
cup of red wine vinegar
2
gloves of minced garlic
2/3
of a cup of extra virgin olive oil
2
tbsp extra virgin olive oil
Directions
1.
Saute mushrooms in 2 tablespoons extra virgin olive oil. Cook till tender, do not brown. Let the mushrooms cool then add to an air tight container. Add remaining ingredients and refrigerate for 3 days before serving. Be sure to stir mixture once a day.
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