Ingredients
* 200 g cadbury dairy milk, use full cream milk
* 3 cups of Kelloggs Rice Bubbles
* 90 g butter, use salt free butter
* 3 Mars Bars, melt them for 5 minutes
Directions
1.
Grease and line slice tin with baking paper
2.
Melt the Mars Bars with butter in a microwave on medium, checking the Mars Bars every 30 seconds until they are melted or melt Mars Bars over a Medium to Low stove temperature, and when melted mix with rice bubbles.
3.
Pour mixture into tin and push the slice down into the corners.
4.
Melt chocolate and pour over slice.
5.
Let slice set in the fridge for at least 2 hours
6.
Remove slice from tin and cut into pieces.
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