Ingredients
1-
9â³ round pre-purchased graham cracker crust pie shell
1
cup heavy whip cream, whipped
3
cups of diced fresh peaches
Directions
1.
Melt marshmallows in milk in a small sauce pan over medium heat, watch carefully so it does not burn, stir constantly. Remove from heat and cool slightly.
2.
With an electric mixer with the whisk attachment, beat the heavy cream until fluffy, add the marshmallow mixture to the whip cream.
3.
Fold peaches into marshmallow-cream mixture.
4.
Pile into graham cracker crust.
5.
Chill several hours, or until firm.
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