Ingredients
* 1/2 tb Crushed habaneros
Directions
1.
Mix ingredients and put in bottle.
2.
Let stand at least two days before using.
3.
Let meat come to room temperature, rub with spice mixture, then smoke at low heat (180-220) until done.
4.
Four hours for chicken, 4 hours for ribs, 12+ hours for brisket.
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