Ingredients
2
pound(s) (medium red-skinned) potatoes, about 8, cut into 1-inch pieces
1/2
cup of (pitted) ripe olives, minced
2
tbsp. of balsamic vinegar
4
ounce of feta cheese, plain or flavored, such as with dried tomatoes and basil, crumbled
fresh basil sprigs, for garnish, optional
Directions
1.
In 4-quart saucepan, place potatoes, 1 tsp. salt and enough water to cover; heat to boiling over high heat.
2.
Reduce heat to low; cover and simmer 8 to 10 minutes, until potatoes are fork-tender.
4.
In large bowl, with fork, mix olives, olive oil, balsamic vinegar, 1/2 tsp. salt and half the feta cheese.
5.
Add potatoes; gently toss to coat.
6.
Sprinkle remaining feta cheese on top.
7.
If not serving right away, cover and refrigerate.
8.
Garnish with basil sprigs, if desired.
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