Ingredients
1/4
lb. fresh mushrooms, sliced
1
red bell pepper, sliced
Directions
1.
Mixed the onion, zucchini, eggplant, mushrooms, and bell pepper into a large container with a tight fitting lid.
2.
Drizzle the olive oil over the vegetables and season with salt and pepper.
3.
Close the lid and shake to coat.
4.
Heat a grill pan or skillet over medium heat.
5.
Put the seasoned vegetables on the preheated pan, stir and cook until tender, about 10 minutes.
6.
Spread each tortilla with 1 tablespoon goat cheese and 1 tablespoon pesto.
7.
Divide the sliced avocado among the tortillas and top with the mixed veggies.
8.
Fold in the bottom of each tortilla and roll each up into a snug wrap.
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