Meen Moily

Marinate the fish in lemon juice, salt and turmeric, keep aside. Fry the onions in hot oil, add the crushed ginger and garlic when the onions are transparent. fry till light brown. Add the curry leaves and the cumin, chilli, turmeric powders. fry for few mins (low fire). Add the 2 cups of light coconut milk (if you make it with the packaged powder, its 3 tbsp per cup, if its fresh then nothing like it!). Bring to a boil, add the fish. Boil for 5-6 mins on low fire. Add the thick coconut milk (for fresh this will be the first squeeze, for packaged just put an extra tbsp per cup). Add the cubed tomatos and the green chillis, check the salt, cover and simmer for 2-3 mins. thats it! This is a creamy yummy curry. coconut milk can split (yup!), its not foul but it does alter the taste, so the tomatos go in way later. Enjoy this with fried papads (poppadams) and white rice.