Ingredients
Cooking Instructions
| 1 | long thin loaf of French bread |
| butter, softened | |
| fresh grated Parmesan cheese |
Cooking Instructions
| Step 1 | Slice loaf into 1/4-inch slices. Spread slices with butter then sprinkle with Parmesan cheese. Place on a cake rack or other rack over a baking sheet, so drips will be caught and air will move around the slices. Bake at 325° for about 20 minutes, or until dry and very crispy. |
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