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Mexican Corn Salad

Mexican Corn Salad


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Prep:

5 - 10 minutes

Servings:

Submitted by:

Judi
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Ingredients

3
cups corn, canned or frozen
1
med. red onion
1/2
cup diced pepper
1
tbsp. chopped parsley
1/4
cup sour cream
1
tbsp. soy sauce
1
tbsp. wine vinegar
1/2
cup mayonnaise
Salt and pepper to taste

Directions

1.
Put corn, onion, pepper and parsley in bowl and mix.
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2.
In small bowl whisk together cream and soy sauce.
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3.
Add vinegar, whisk to blend.
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4.
Add mayonnaise and whisk until light and frothy.
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5.
Mix with corn mixture and chill.
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