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Mexican Slow Cooker Pork Stew

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Description:

A delicious hearty lean pork stew that can cook all day in the slow cooker...what more could you want?

Prep:

20 minutes + 6-8 hours in slow cooker

Servings:

6-8 generously

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Submitted by:

Kim

Ingredients

3-4 lb. pork loin

can diced tomatoes

2-3

zucchini chopped

large sweet onion, chopped

large green pepper, chopped

1-2

tsp. salt according to taste

packet Sazon

tsp. chipoltle powder or to taste

tbsp. chipoltle sauce or to taste (comes in a can in the Mexican aisle)

tsp+ of cumin or to taste

1/2

- 1 c. broth

Directions

Put all of the ingredients into the slow cooker, stir, and leave it on low for 6-8 hours or high for 3-4 hours. You can add the zucchini later in the cooking process if you want them crunchier. The result will be a wonderfully fragrant stew that is best served with white rice and a cooling cilantro sauce (I've posted the recipe for this sauce as well).

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