Ingredients
* 1 (10 ounce) bag bag tortilla chips
* 1/3 cup sun-dried tomatoes, chopped
* 1/3 cup chopped pepperoncini
* 1/4 cup pitted Kalamata olives, chopped
* 1 lbs shredded Monterey Jack cheese
* 1 small red onion, diced
Directions
1.
1. Pu and arrange tortilla chips on a large platter, microwave-safe.
2.
2.Scatter the cheese over the chips; drizzle with Alfredo sauce.
3.
3. Heat chips in a microwave until the cheese has melted, for about 2 to 3 minutes.
4.
3. Top nachos with tomato, onion, pepperoncini, and olives then serve.
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