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Microwave Pecan Pie

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Description:

A traditional favorite, but made with a modern twist: it's baked in the microwave!

Prep:

25 minutes

Servings:

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Submitted by:

Shana

Ingredients

Tablespoons butter

eggs slightly beaten

cup dark corn syrup

1/4

cup brown sugar, packed

1-1/2

tsp all-purpose flour

1/2

tsp vanilla extract

1-1/4

cup pecans, halved

(9 inch) pie shell, baked

Directions

Place butter in glass mixing bowl and microwave at 70% power for 1 minute. Stir in remaining ingredients and mix well. Pour mixture into baked pastry pie shell (make sure you aren't using a metal pie pan). Microwave for 20 minutes on 50% power, or until pie is almost set in center.

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