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Minted Onions

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Description:

An easy to prepare side dish that could be served with lamb, especially

Prep:

ten minutes

Servings:

6

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Submitted by:

Virginia

Ingredients

cups thinly sliced onions

ice water to cover

tbsp chopped mint

cup white vinegar

2/3

cup sugar, or 1/2 cup Splenda

1/2

tsp salt

Directions

Place onions in water, cover and refrigerate overnight.

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Drain, mix ingredients and add. Serve. Can be kept marinating .... the more days the better, up to four days.

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