Miso Soup

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Description:

This is a great dish that is a staple for breakfast in Japan. In the US I've seen alterations to the dish by using vegetable stock vs Dashi as the basic stock.

Prep:

15 minutes

Servings:

4

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Ingredients

tbsp shiro miso (white soybean paste) 2 tsp dashi granules 4 cups water 1 (8 ounce) package silken tofu, diced to 1/2 inch cubes 1/4 cup scallion greens, sliced thinly into 1/4 inch pieces

Directions

Combine dashi granules and water in a medium saucepan under high heat to create the stock Bring to a boil. Reduce heat to medium-low, and whisk in the paste. Stir in tofu. Add the diced scallion green. Simmer gently for 2 to 3 minutes before serving.

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