FriendsEAT New York
Description:
You will need dashi soup stock for this. Here is that recipe: 4 cups of water 8 inch by 2 inch kombu dried kelp Wipe the kombu with clean cloth. *Kombu shouldn't be washed. Put water in a deep pot and soak the kombu for about 30 minutes. Put on low heat. Just before the water comes to a boil, remove the kombu.
Reference:
Japanese
Prep:
quick
Servings:
4
