Ingredients
Turmeric powder - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Bleck cumin seeds - 1/4 tsp
Directions
1.
Cut the vegetables into medium size pieces. Powder the corainder, cumin and fennel seeds ,and red chillis finely. Heat oil, add the crushed ginger and fry lightly. Add the mixed spices called ' panch phoran' and stir fry for a minute. Add vegetables, fry well, cover and cook for 10-15 minutes. Add turmeric powder, salt, and one cup of water. Simmer the flame and cook until vegetables are done. Add the powdered spices, sugar and stir well. Cook for another few minutes adding ghee. Serve hot with rice.
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