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Moldovian Potato Salad

Moldovian Potato Salad


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Prep:

saute then let it cool in a fridge for 15 minutes first then add in other ingredients then cool it for 1 hour

Servings:

Submitted by:

Samantha
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Ingredients

1
1/2 cup soft cheese, crumbled
7
ea potatoes, cleaned and boiled
1/3
cup olive oil
3
garlic cloves, crushed
3/4
cup scallions, finely chopped
10
black olives, pitted
4
tbs wine vinegar
3
tbs dill, finely chopped
salt and black pepper to taste

Directions

1.
Dice cooled potatoes into cubes.
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2.
Toss cubed potatoes with olive oil and garlic and let cool in a fridge for 15 minutes.
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3.
Add cheese and scallions and drizzle with vinegar.
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4.
Add salt and pepper to taste, dill and olives and toss very gently.
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5.
Let rest for at least 1 hour in a fridge.
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6.
Serve on the fresh lettuce leaves.
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