FriendsEAT New York

rd rd
Mondongo
  • img
  • img

Mondongo


I'm a Fan Too

Description:

Perfect for a cold day. Comforting and delicious, do not get put off by the ingredients.

Reference:

Family Recipe

Prep:

4 hours

Servings:

5

Submitted by:

Nelly
rd rd

Ingredients

1
Lb beef tripe per person
1
chopped tomato chopped
1
stalk scallions chopped
2
cubes chicken bouillon
2
Lb potatoes diced small
2
C rice
1
bag frozen peas & carrots
cilantro to taste
salt & pepper to taste

Directions

1.
Put tripe in a large stock pot in water with chicken bouillon.
Upload Image
2.
Bring to a boil
Upload Image
3.
Add scallion
Upload Image
4.
Let it cook for 2 1/2 hours so that the tripe becomes tender.
Upload Image
5.
Add potatoes, peas, carrots and rice
Upload Image
6.
Let this cook for another 1/2 hour
Upload Image
7.
Once all ingredients are tender the soup is ready
Upload Image
8.
Chop cilantro and add as garnish (brings out the flavors of the soup)
Upload Image
Add a Review
rd rd

Comments

rd rd
rd rd

Related Recipes

rd rd
rd rd
rd rd
rd rd

Tags

Add Tags

rd rd
rd rd

Fans

img
Nelly
img
Nelly
img
Blanca
img
Jorge
img
Ana
img
Gabriel
img
Kathyuska
rd rd
rd rd
rd rd

Searches

RSS New-York Restaurants

Cuisines

Cuisines

FriendsEAT Links

FriendsEAT Tools

Copyright © 2006-2012. Binary Bits, LLC. All Rights Reserved | Cooking in NY