Ingredients
4
10-oz. cans of flaky biscuits
tbsp. ground cinnamon (divided)
1¼ sticks of butter (8 tbsp.)
Directions
1.
Preheat oven to 375. Mix the sugar and ground cinnamon in a mixing bowl. Cut each biscuit into quarters, then roll these quarters in the sugar and cinnamon mixture
2.
Layer the sugar- and cinnamon-coated biscuit pieces
3.
in a well-greased bundt pan. Put aside.
4.
Put the brown sugar,cinnamon and vanilla extract in a saucepan,after bringing to a boil,cook for one minute.
5.
Then remove saucepan from stove,nd pour the mixture over the biscuits into bundt pan.
6.
Place bundt pan in the preheated oven and cook for 25 to 30 minutes. Let stand in the pan for 10 minutes
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